Glossy Deserts by Olga Noskovaru

Turning deserts into glossy artworks is what the Russian bakery artist Olga Noskovaru brings to the table. Regular deserts are normally tasty already, but this…

Roasted red pepper soup

(4 persons, 30 minutes) 900 ml water 1 vegetable stock cube 2 small carrots, chopped 2 sticks celery, chopped 1 large red onion, chopped 2…

Rustic Tomato Tart

Dough (2 persons, 60 min) 125g all-purpose flour 125g whole wheat flour 1 teaspoon salt 60ml olive oil Pesto 3 tablespoons olive oil 25g fresh…

Healthy Summer Sandwiches

Smoked Salmon Sandwich (1 open-faced sandwich, 5 minutes) rye bread (or any other whole wheat bread) 1 teaspoon Dijon mustard rucola few slices smoked salmon…

Ratatouille

Looking for a lighter meal that’s still packed with flavor? Savor the roasted vegetables that make Ratatouille such a comforting and simple meal to make.…

Berry Green Smoothie

Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings! Berry Green Smoothie (2 persons, 5 minutes) 1 cup spinach leaves…

Moelleux fondant au chocolat noir

Moelleux fondant au chocolat noir (4 persons, 90 minutes) 200 g chocolate, bittersweet 150 g sugar 50 g flour 150 g butter or margarine, salted…

Pizza Caprese

Sometimes you just can´t beat a classic! Pizza Caprese (1 Pizza, 45 minutes) homemade pizza crust homemade pizza sauce 5-7 cherry tomatoes, diced 125g Mozzarela…

Pita Burger with Mint-Feta Pesto

Pita Burger (2 persons, 40 minutes) 2 tablespoons finely chopped shallot 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh mint 2…

Festive Crostini

(4 persons, 20 minutes) 4 slices of ciabatta bread 200g cherry or grape tomatoes, minced 50g feta cheese (cubed) bunch of rucola sea salt one…

Salmon with green asparagus

(1 person, 15 minutes) 1x125g salmon filet 185g green asparagus (fresh or precooked) 3 cherry tomatoes cut in half 1 fresh rosemary sprig 1 slice…
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