Moelleux fondant au chocolat noir

Ingredients

Moelleux fondant au chocolat noir (4 persons, 90 minutes)

  • 200 g chocolate, bittersweet
  • 150 g sugar
  • 50 g flour
  • 150 g butter or margarine, salted
  • 4 eggs
  • 1 pinch of salt

Preparation

Moelleux fondant au chocolat noir
Preheat the oven to 180 ° C. Melt the chocolate Separate the eggs. Season the egg whites with salt and beat until stiff. Beat the butter and sugar until frothy, then add melted chocolate, egg yolks and flour. Fold the beaten egg whites carefully into batter. Por the mixture into a baking dish and reduce the temperature of the oven to 150 ° C.. Bake for 30 minutes. Let the cake cool down for about one hour.

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My name is Agnieszka Kuc and I’m a cookie monster and healthy recipes lover. I’ll be around sharing my own improvisations of happy food for happy people. I also enjoy Pilates to strengthen core and mind. In my free time I like to learn from the best like Gordon Ramsay and the MasterChef TV series, this is how i learned how to fry the perfect salmon ;)