Festive Crostini


(4 persons, 20 minutes)

  • 4 slices of ciabatta bread
  • 200g cherry or grape tomatoes, minced
  • 50g feta cheese (cubed)
  • bunch of rucola
  • sea salt
  • one glove garlic, halved
  • extra virgin olive oil


In a bowl, mix the tomatoes, salt, extra virgin oil and garlic.You have the option of mixing the garlic with the tomatoes or rubbing them on the bread. Grill both sides of the bread in the oven. Rub one side with the halved garlic, drizzle with extra virgin olive oil cover with rucola then spoon the tomato mixture on it. Serve while hot.

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My name is Agnieszka Kuc and I’m a cookie monster and healthy recipes lover. I’ll be around sharing my own improvisations of happy food for happy people. I also enjoy Pilates to strengthen core and mind. In my free time I like to learn from the best like Gordon Ramsay and the MasterChef TV series, this is how i learned how to fry the perfect salmon ;)